About this Event
Come and take part in a celebration of Country with a very special workshop and feast when artist Norton Fredericks (Murri) returns to Museum of Brisbane for NAIDOC Week 2024.
Join Norton and chef Chris Jordan (Three Little Birds, Brisbane) for an exceptional experience that blends creativity with native cuisine. Begin with a two-hour botanical dyeing workshop, then enjoy a native food masterclass followed by a sumptuous lunch.
Beginning with an artist-led tour of exhibition Rearranged: Art of the Flower, join Norton in the studio for a guided workshop where you will learn to make a silk dyed scarf and print to take home.
Then join chef Chris Jordan for a bush tucker masterclass where he’ll take you through some of the basics of cooking with native ingredients before sitting down for a delicious lunch prepared by Chris and his team at Three Little Birds.
Workshop includes:
- Artist-led tour of Rearranged: Art of the Flower
- 2 hour botanical dye workshop with Norton Fredericks
- 1 hour native food workshop and lunch facilitated by Three Little Birds
Suitable for ages 18+
Event Venue & Nearby Stays
Museum of Brisbane, Level 3, Brisbane, Australia
AUD 165.00
