About this Event
Join us for this amazing chance to try making all of your favourite Asian street food noodles. We take a hands on approach lets get your hands dirty and your knives sharpened.
The chef talks about the ingredients the cooking methods the sourcing and of course we eat.
A four course tasting featuring the following menu
- Chiang Mai Curry Noodles with coconut and chicken
- Ground Pork Dan Dan Noodles with ginger and chilli
- Japchae Korean Glass noodles with tiger prawns
- Boba Tea Ice Cream and Crispy Pancake roll
Theres always plenty of take out boxes as we always end up with too much food!
So join us in our new home at LaSalle College for a professional style individual hands on cooking class.
Dietary can be considered please advise in advance
To register for this class please click on buy tickets you can pay with PayPal or credit card. Gift cards payments done by phone at 604-7737829 Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive credit for future class, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Renfrew Street at 6pm there is a multi parking lot next to Tim Hortons. Please arrive no earlier than this time.. Any inquiries can also be directed to [email protected].
Multiple Seats you can save the booking fees by booking direct email or call us from the website quayexperiences.ca
Event Venue & Nearby Stays
Second Floor Bistro, 2665 Renfrew Street, Vancouver, Canada
CAD 110.00