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What I Ate in One Year by Stanley Tucci is our April non-fiction read. Meetings last about an hour and discussions are led by one of our staff bookworms. This is a casual, no-commitment book club. There is no fee but we'd appreciate you buying the book club book from us or making another purchase of your choice while you're here. This will help us keep events like this going.Copies of the book are available for purchase now in the store. Reserve your copy online here or just swing by the shop: https://threebellsbooks.com/item/gQpiPqSJBXi9q0brBd4Rjg
About the book:
Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself. Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible, the meals memorialised in this diary are a prism for him to reflect on the ways his life, and his family, are constantly evolving.
Through food he marks—and mourns—the passing of time, the loss of loved ones, and steels himself for what is to come. Whether it’s duck a l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbequed at a gathering with friends, or meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and add emotional richness to his days. What I Ate in One Year is a funny, poignant, heartfelt, and deeply satisfying serving of memories and meals and an irresistible celebration of the profound role that food plays in all our lives.
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Event Venue & Nearby Stays
14 S. Commercial Alley, Mason City, IA, United States, Iowa 50401
