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About This EventJoin us for our annual No Tie Event food on Saturday, November 1st at Sagra Food and Wine Ballroom (formally Piggy's), along with Terrazzo Hospitality. This casual, fun night out, is a fundraiser for the 95.7 The Rock's Rock Foundation and features delicious food and beverage pairings.
Chef Mitchell has planned a very special, themed menu, for our celebration. These 8 plate stations, are prepared especially for this event, and paired with either a beer or wine. Come as you are! Doors at 5:30pm, dinner stations at 6pm.
Choose your table, and seat tickets, and join us for this year's No Tie Dinner event to benefit the Rock Foundation. Special thank you to: Paul's Heating and Air Conditioning, Schneider Accounting and Tax, April Carrier Famers Insurance, and Gerrard Hoeschler.
Menu:
"Limbs & Loins" - Rare Seared Sesame Tuna handroll with ponzu - Pairing: Pearl Street 17UP Gose
"Devil's Eggs" - Devilled Eggs with Nashville Hot Chicken- Pairing: Pearl Street Pale Ale
"Geinie Weinies" - Sausages with Caramelized Onions & Apples - Pairing: Pearl Street Lederhosen Lager
"(Silence of the) Lamb Meatballs" - Lamb Meatballs in Brown Sauce w/ Fava Beans - Pairing: "Querceto" Chianti...obviously!
"Voodoo Chicken" - Fried Chicken in a Creole Style Crawfish Gravy - Pairing: St. Michael German Riesling
"(Werewolves of) London Broil" w/ Monster Mash(ed) Potatoes - Carving station serving marinated sliced beef & whipped potatoes - Pairing: "Phantom" Red Blend
"Roast Beast" - Bone-In Fresh Ham - Pairing: "Time Waits for No One" Red
"Phantom of the Opera Opera Cake" - Layers of Chocolate and Cherry - Pairing: Pearl Street Barrel Aged Belgian Kriek
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Event Venue & Nearby Stays
SAGRA Food and Wine, 501 Front St S, La Crosse, WI 54601-4038, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
