About this Event
A Fundraising Dinner for No Kid Hungry
Join us on April 22nd for a special evening of incredible food and community impact at Gaskins on Emma in Springdale, Arkansas. This fundraising dinner, held in support of No Kid Hungry, will feature a thoughtfully curated six-course meal, prepared by a talented team of chefs at Gaskins on Emma. Each chef will take on a course, creating a unique and unforgettable dining experience, with expertly selected wine pairings to complement each dish.
This event also highlights the efforts of Chef Sam Walker, who will embark on a 200-mile ride this June as part of the Chef’s Cycle No Kid Hungry campaign. In addition, Springdale Mayor Doug Sprouse has joined the cause as a member of the Mayor’s Alliance, supporting the mission to end childhood hunger through Chef’s Cycle.
We have an exciting evening planned, with more details to come! Here’s a preview of the incredible chefs contributing to this special night:
- Reiner Wibowo and Bari Abe – Chefs & Owners of Rein Sushi & Hibachi
- Coby Smith - Executive Chef of CARTI
- Will Mauk – Chef & Owner of Bienvenue
- Vince Pianalto – Chef Instructor at Brightwater
- Jason Paul Roth – Chef & Owner of Heirloom at the 1907 & Pinky Swear
- Sam Walker & Sammy Sayvongsa – Executive Chef & Sous Chef of Gaskins on Emma
Tickets are $200 per person, which includes the full six-course meal and wine pairings.
Reserve your seat today and be part of this important cause—because no child should have to wonder where their next meal will come from.
Event Venue & Nearby Stays
100 W Emma Ave, 100 West Emma Avenue, Springdale, United States
USD 215.26
