About this Event
Ambler Texas Kitchen + Cocktails will host a special 6 course dinner created by Chef Mike Collins paired with 6 wines from Niner Vineyards. Enjoy a guided dinner by President & Owner of Niner Wine, Andy Niner. Tickets are $175 per person and include access to welcome reception with charcuterie, 6 course dinner and 6 wines, valet parking, tax, and gratuity.
For more information about Hotel Contessa visit www.thehotelcontessa.com or follow along on Instagram or Facebook. For more information about Ambler Texas Kitchen + Cocktails visit www.amblersanantonio.com or follow along on Instagram.
Questions? Call Ambler directly at 210-229-9222 or email [email protected]
Additional Event Information
This is a communal seating event. The dinner will be hosted with a family style seating arrangement in our Private Dining Room located inside Ambler Texas Kitchen + Cocktails. We ask that those who would like to sit together purchase tickets together or choose seats next to each other. Seating and capacity is extremely limited. We can not guarantee seats together unless tickets have been purchased as a group.
Timeline for Event
6:30-7:00 Check In & Welcome Reception
7:00 PM Welcome Message. Dinner begins.
Check-In
Check-In will be at the hostess stand located on Level R inside Hotel Contessa. We ask that you arrive at least 15 minutes before 7:00 PM. The dinner will begin promptly at 7:00 PM.
Welcome Reception
We will host a welcome reception prior to the dinner. We will offer a welcome drink and charcuterie for guests during this time.
Hotel Contessa
We will be offering 10% off for those who book direct and purchase tickets to the dinner. For those interested in booking a reservation please use code NINER at check out or visit this link.
ADDITIONAL NOTES
We will not accommodate allergies or special requests for this dinner. Dinner will begin promptly at 7 PM. This is a communal style event and we will not be able to accommodate those who are looking to social distance. Refunds will be permitted up until August 20, 2022.
MENU
BUTTER CRUSTED JUMBO SCALLOPS
CANDIED SWEET POTATOES, HARISSA, ARUGULA, RADISH, 100 YR SHERRY
CRISPY KOROBUTA PORK BELLY
HOMESTEAD GRITSMILL STONEGROUND GRITS, SUNNY UP QUAIL EGG, PICKLED SERANNO’S
BLACKENED GULF RED SNAPPER
SAFFRON ARBORIO, CHANTRELLE’S, BABY BRUSSEL’S, MICRO CHIVE BUTTER
ROASTED LAMB LOIN
CUCUMBER & FETA RELISH, CANDIED PINONS, SALSA VERDE
SMOKED & BRAISED TEXAS AKAUSHU SHORT RIBS
CINNAMON, STAR ANISE, “SALT WATER” POTATO PUREE, BLISTERED CHERRIES, LUXARDO JUS
CAJETA PANNA COTTA
BUTTER PECAN GELATO, CANDIED PECANS, PRAILINE
Butterscotch Budino “Brulee”
Black Plum, Dark Chocolate Bubbles, Murray River Salt
Event Venue & Nearby Stays
Ambler Texas Kitchen + Cocktails, 306 West Market Street, San Antonio, United States
USD 175.00