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Nikkei is more than just a culinary fusion; it's a rich cultural heritage that traces its roots back over a century when nearly 7,000 Japanese immigrants made their way to Peru. Upon their arrival, these Japanese immigrants creatively adapted their cuisine, infusing it with locally Peruvian ingredients. The result? A unique fusion of Japanese precision and Peruvian flavors that continues to evolve and inspire today. Our chefs have combined the best of both worlds to create dishes that are not only delicious but also visually captivating.Enjoy a variety of Japanese and South American beverages that perfectly complement our Nikkei cuisine. From sake to pisco, your taste journey knows no bounds.
Whether you're a devoted enthusiast of Nikkei cuisine or a foodie nomad eager to explore this cultural crossroads, this night promises a unique experience.
Nikkei Night
Saturday, October 19th
From 6pm - 10pm
A la Carte menu
Check the menu here: https://drive.google.com/file/d/1B3ckOrVghVpMbGkI75NccURlY4hK-aDc/view?fbclid=IwZXh0bgNhZW0CMTAAAR0aVUF7fOiE8Y8DEfOtP01bOmR_Nf1KuGr-XxfRwYFH1zmyDXxng1xMGY0_aem_hpcYLiEpJoiVzr2HzY4l0Q
Reservations are essential.
Please email [email protected] to make a booking
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Event Venue & Nearby Stays
Anchor & Den, @ Grand Cayman Marriott,George Town, Cayman Islands
