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Thursday, November 14Early Entrance 6-9 pm | $89
General Admission 6:30-9 pm | $65
Grab a cozy sweater and a couple of friends for this fall event at Panther Island Pavilion. The world’s hottest culinary hubs receive the star treatment at this street market experience. Savor global culinary flavors and traditions with every bite, and indulge in mixed drinks as 14 mixologists craft cocktails, each featuring a different spirit.
Your ticket covers all of the food and beverage you can (responsibly) consume at the event.
Participants:
Seth Chick, Atlas Fort Worth
Stan Rodrigues, Cane Rosso
Trey Smith, Dusty Biscuit Beignets
Tuan Pham, Four Sisters
Daniel Woods, Tailgaters BBQ
Kevin Singharaj, Zaap Kitchen
Oscar Navaro, Mariscos el Cachanilla
Check back for more to be added!
Cocktails by:
Josie McCain, Acre Distilling
Drew Arroyo, Amber Room
Nick Rayburn and Cole Nemitz, Atlas Fort Worth
Ethan Goettsch, Clay Pigeon Food & Drink
David Vaughn, Ellerbe Fine Foods
Foster Joyce, Hotel Dryce
Sierra Chrisman, Little Red Wasp
Travis Lutje + Kyle Atkins, Lonesome Dove Western Bistro
Conner Hargesheimer and Omari Anderson, Nickel City
Lisa Little-Adams, PROPER
John Davis, Tarantula Tiki Lounge
Tia Downey, The Bar at Bowie House
Jason Pollard, The Usual
Shaun Littlejohn-Taylor, Trinity River Distillery
Jason Shelly, TX Whiskey Ranch
Featuring:
Acre Distilling Co.
Blackland Distillery
Brandy Sainte Louise
Devil's Grin Gin
Heaven's Door
Luxco Yellowstone Bourbon
Maison Ferrand Citadelle Gin
TX Whiskey
No one under the age of 21 is permitted to attend, this includes toddlers and infants.
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Event Venue & Nearby Stays
The Shack at Panther Island Pavilion, 395 Purcey St.,Fort Worth,TX,United States
Tickets
