Newcomer Kitchen Pop-up Suppers - Moroccan

Newcomer Kitchen is a Not for Profit Food Entrepreneurship Training Program for Newcomer Women. This Pop-Up supper is inspired by classic Moroccan dishes for pick-up at Trinity St. Pauls Church at Bloor and Spadina or delivery by Good Foot Delivery.

Moroccan Dinner

Appetizer

A "Moroccan Cigar" this rolled phyllo pastry is stuffed with sauteed vegetables, brushed with butter and baked to a flaky golden crunch.

Meat Option

Roasted chicken tangine slow cooked with preserved lemon and olives served with couscous and a fresh seasonal salad. (halal)

Vegetarian option

A vegetarian tangine full of flavourful simmered seasonal vegetables and couscous. Served with a fresh seasonal salad. (Vegan)

Dessert

A fresh and delightful orange trifle made with traditional Moroccan orange cake and orange blossom yogurt, fresh orange segments & whipping cream.

Here is how it works:

Choice of Either:

Main (meat or vegetarian dish) including a side & seasonal salad and an Appetizer

Main (meat of vegetarian dish) including a side & seasonal salad and a Dessert

Cost Per Meal $25.00 + tax (delivery additional upon request)

Event Venue

Trinity-St. Paul's United Church and Centre for Faith, Justice and the Arts, 427 Bloor Street West, Toronto, Canada