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End 2025 with our unique, six course dining experience led by Chef Thom Kindos! 🍾 🎇 THE MENU 🎇
First Course: Charcuterie Board
Second Course: Seafood Bisque
Third Course: Savory Herbed Focaccia drenched in Garlic Butter Escargot
Fourth Course: Winter Salad with Blood Orange Vinaigrette
Fifth Course: Surf and Turf – Roasted Chateaubriand of Beef Tenderloin finished in a red wine mushroom demi glaze along with Fresh Gulf Snapper pan seared in a lemon caper sauce and fresh dill, served with a classic Duchess potato and roasted asparagus.
Sixth course: Flaming Bananas Foster
🎟️ One ticket needed per attendee. To purchase yours, go to SomethinsCookin.com or call (850)769-8979
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Event Venue & Nearby Stays
32 W Oak Ave Suite A, Panama City, FL, United States
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Concerts, fests, parties, meetups - all the happenings, one place.
