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Start New Years Eve the right way with a delicious meal. 2 COURSE £25.00
3 COURSE £30.00
BOOKING ONLY
Starters
CHEF’S HOMEMADE SOUP
served with warm crusty bread.
TEMPURA KING PRAWNS
Light and crispy tempura prawns served with a sweet
chilli dipping sauce.
BRIE WRAPPED IN PARMAHAM
Oven-baked Brie, wrapped in delicate Parmaham and served with
a port & cranberry jam.
RUSTIC BREAD WITH MARMITE BUTTER
Warm rustic loaf paired with rich, savoury Marmite butter.
Mains
CHICKEN, BRIE & CRANBERRY PIE
Handmade pie filled with chicken, Brie and cranberry, served with mashed potato, a trio of
vegetables, and rich gravy.
BEEF BOURGUIGNON
Slow-braised beef in red wine with mushrooms, onions, and bacon, served with creamy
mash and seasonal vegetables.
SALMON FILLET
Oven-baked salmon topped with a creamy pea & chorizo sauce, served with new potatoes
and tenderstem broccoli.
APRICOT & ROOT VEGETABLE ROAST
A vegetarian roast with apricots and root vegetables, topped with goat’s cheese and served
with new potatoes and tenderstem broccoli
Pudding
STICKY TOFFEE PUDDING
Warm sticky toffee sponge served with vanilla ice cream.
LEMON POSSET
A smooth and tangy lemon posset topped with ginger
crumb.
WHITE CHOCOLATE & RASPBERRY ROULADE
Light, rolled meringue filled with white chocolate and
raspberries.
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Event Venue & Nearby Stays
The Royal Oak & Castle Inn, High street,Pevensey, East Sussex, Eastbourne, United Kingdom
Concerts, fests, parties, meetups - all the happenings, one place.
