About this Event
Celebrate in Cucina Regina with two seating times to suit everyone. Featuring a 3 course set menu with premium wine pairing and entertainment to ring in 2025.
WHEN
Wednesday 31 December, 2024
First Seating - 5:00pm - 8:00pm
Second Seating - 9:00pm - Midnight
WHERE
Cucina Regina, Level 4, The Terraces, The Star Brisbane
PRICING
First Seating $200pp
Second Seating $225pp
FIRST SEATING MENU
Shared Entrees
Pane dal Forno: flat bread baked in woodfired pizza oven, rosemary, garlic, served with EVOO and balsamic
Ostriche: Coffin Bay Pacific oysters, lemon, aged white balsamic and shallots vinaigrette
Caprese di Bufala: Fresh buffalo mozzarella, tomatoes, basil, extra virgin olive oil and aged balsamic vinegar.
Salami: cacciatore fennel salami
Prosciutto: San Daniele Prosciutto 24 months aged
Mushrooms & Pepper: Grilled and marinated mushrooms and peppers
Calamari: Loligo squid, dill aioli, lemon cheek
Shared Pasta
Prawn Spaghetti: In house made egg spaghetti, Mooloolaba king prawns, heirloom cherry tomatoes, crispy basil
Risotto agli Asparagi: Carnaroli Classico rice, seasonal green asparagus, Parmigiano Reggiano fonduta, black Italian truffle sauce
Main to share
Chicken Cotoletta: herb crumbed chicken, rocket and parmesan salad
Sides
Wood fire roasted potatoes, rosemary, Sicilian salt
Grilled seasonal greens, garlic, chilli
Dessert Trolley
Tiramisu al cucchiaio: coffee-soaked lady fingers, mascarpone cream, cocoa served by the spoon
Cannoli: lemon ricotta filling, pistachio nuts
Pandoro: pandoro cake, Chantilly, candid citrus, fresh berries
BEVERAGE PACKAGE
Wine, Beer & Spritz on arrival
SECOND SEATING MENU
Shared Entrees
Pane dal Forno: flat bread baked in woodfired pizza oven, rosemary, garlic, served with EVOO and balsamic
Ostriche: Coffin Bay Pacific oysters, lemon, aged white balsamic and shallots vinaigrette
Caprese di Bufala: Fresh buffalo mozzarella, tomatoes, basil, extra virgin olive oil and aged balsamic vinegar.
Salami: cacciatore fennel salami
Prosciutto: San Daniele Prosciutto 24 months aged
Mushrooms & Pepper: Grilled and marinated mushrooms and peppers
Calamari: Loligo squid, dill aioli, lemon cheek
Tuna Carpaccio: raw sliced yellowfin tuna, citrus segments, caperberries, lemon oil, pistachio crumb
Shared Pasta
Risotto agli Asparagi: Carnaroli Classico rice, seasonal green asparagus, Parmigiano Reggiano fonduta, black Italian truffle sauce
Lobster Spaghetti: In house made egg spaghetti, Queensland Bay Lobster, heirloom cherry tomatoes, crispy basil
Main to Share
Tagliata di Manzo: Grilled Grassland Ribeye steak “tagliata” served with rocket and parmesan salad, salmoriglio, rosemary
Sides
Wood fire roasted potatoes, rosemary, Sicilian salt
Grilled seasonal greens, garlic, chilli
Dessert Trolley
Tiramisu al cucchiaio: coffee-soaked lady fingers, mascarpone cream, cocoa served by the spoon
Cannoli: lemon ricotta filling, pistachio nuts
Pandoro: pandoro cake, Chantilly, candid citrus, fresh berries
BEVERAGE PACKAGE
Wine, Beer & Spritz on arrival
TERMS & CONDITIONS
Subject to availability, change and cancellation. Images are for illustrative purposes only. Not available in conjunction with any other offers or discounts. No further discounts apply. The Star Club Member discounts do not apply. The Star practises the responsible service of alcohol. Price includes Eventbrite booking fees. No refunds will be provided for booking cancellations or no-shows. Please note once booking payments are made we are unable to offer any refunds. If a person under your booking is unable to attend the event, you can allocate the ticket to another person. If The Star cancels the event for any reason all monies will be refunded.
Event Venue & Nearby Stays
Cucina Regina, 33 William Street, Brisbane City, Australia
AUD 200.00 to AUD 225.00
