About this Event
Start with champagne and canapés at 6:30pm, followed by a decadent four-course gala dinner meal in our Avon Ballroom.
After dinner, it's time for music and dancing as we countdown to midnight.
Menu:
AMUSE BOUCHE
DUCK LIVER PARFAIT WITH CHILLI MANGO SALSA
STARTERS
SEARED SCALLOPS
CRISPY CURRIED CHICKEN WINGS, PUY LENTILS AND PANCETTA
MAIN COURSE
HERB CRUST LAMB CANNON
CELERIAC, TURNIP AND POTATO TERRINE, SMOKED CARROT PUREE, GLAZED WINTER VEGETABLES AND PORT WINE JUS
Or (Vegeterian)
CAULIFLOWER STEAK, PUMPKIN RAVIOLI, LEMON BUTTER SAUCE WITH TOASTED PUMPKIN SEEDS AND CHILLI OIL
DESSERT
TRIO OF CHOCOLATE, CARAMELISED HAZELNUT, SALTED CARAMEL ICE CREAM
Event Venue & Nearby Stays
Bath Spa Hotel, Sydney Road, Bathwick, United Kingdom
GBP 125.00
