About this Event
Celebrate this New Year's Eve in the heart of the city and on the doorstep of all this year's firework and festivities
Luma- our "Chef Hat Restaurant " offers a delicious 4 course Feed Me menu to celebrate the year in 2 hour sittings from 530pm till 730pm or 8pm till 10pm.
MENU**
To Start
West Side mushroom and truffle tartlet
Cornet of hummus | pickled cucumbers
Kingfish tartar | beetroot | horseradish
House made mini loaf | cultured butter |
Murray River pink salt
Entree
Nomad Farm chicken cannelloni | sweetcorn veloute | truffle
Choice of Main
Barramundi fillet | pea | broad bean | asparagus |lemon butter sauce
or
Black Angus beef fillet | Heritage tomato | confit fennel |bone marrow jus
Served with dressed leaf salad
Dessert
Riverland stone fruit pavlova | ouzo | almond
**Menu subject to changes**
Event Venue & Nearby Stays
Luma Restaurant & bar, 120 North Terrace, Adelaide, Australia
AUD 154.85
