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Indulge with us on New Year's Eve at the Charolais Steakhouse. Our team will be preparing a delicious 4-course menu that evening for $80/per person + tax/gratuity. Reservations are required. Please inquire early to secure your table. 828-328-4597
Menu:
**STARTERS (choice of one)
TUNA CARPACCIO
Pine Nuts, Capers, Parmesan, Arugula
OYSTER ROCKEFELLER
Blue Point Oysters Roasted with Spinach, Bacon, and Cheese
SHRIMP COCKTAIL
Jumbo Poached Shrimp, Flying Pepper Cocktail
DUCK RILLETTE
Crostini, Orange Cranberry Relish, Lusty Monk Mustard
**SALAD (choice of one)
Choice of our Famous Salad Bar, Classic Caesar, or Garden Salad
**MAIN COURSE (choice of one)
Includes choice of baked potato, sweet potato, home fries, broccoli, or haricot verts.
PORTERHOUSE FOR TWO (must have 2 participate)
A 32 ounce legendary bone-in steakhouse cut. The best of both worlds with a New York Strip and Filet Mignon. Sliced for sharing and topped with Black Truffle Butter.
FILET MIGNON
Our most tender and lean beef, Handcut to a Hearty 9 ounces
RIBEYE
Dry Aged 35 Days in House, Handcut to 12 ounces
FILET OSCAR
Petite Cut topped with Crab, Asparagus, & Hollandaise
PRIME RIB
Herb Crusted & Slow Roasted, King Cut to 16 ounces with Au Jus
HALIBUT
Herb Crusted with Roasted Tomato Sauce
ELK RACK
Cranberry Red Wine Sauce
**DESSERT (choice of one)
TIRAMISU
with Zabaglione Sauce
CHEESECAKE
New York Style with Fresh Berries
TOFFEE CAKE
Warm Butter Cake with Rich Toffee Sauce
CHOCOLATE CAKE
Chocolate Sponge & Milk Mousse Cake
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Event Venue & Nearby Stays
766 4th Street Drive SW, Hickory, NC, United States, North Carolina 28602
