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New Year's Eve 20244 courses for $68.00 per person,
not including tax & gratuity
Ask about, gluten-free, pescatarian
& vegetarian options
Reservations are strongly recommended!
https://lunabluofannapolis.com/reservations
Antipasti, select 1
Arancini- Fried risotto balls stuffed with basil and mozzarella over a pool of marinara with pesto
Scallops- wrapped in prosciutto, grilled, and served over creamy saffron sauce
Oysters- Baked with leeks, parmesan and bacon
Octopus- Grilled and topped with capote capers and lemon over creamy polenta
Crostini- Goat cheese and fig jam with pistachios and hot honey drizzle
Insalata, select 1
Caesar- Chopped Romaine, parmesan, our Caesar dressing with house-made croutons, anchovies upon request
Artisan- Baby mixed greens, dried cherries, and pears with candied pecans
and a white balsamic dressing
Primi, select 1
Risotto all' Aragosta- Arborio rice with lobster, topped with a lobster tail
Sacchetti Con Pera- Purse shaped cheese filled pasta with pears in a
gorgonzola cream sauce
Veal Chop- Stuffed with prosciutto and fontina, grilled,
served with garlic mashed potatoes and green beans
Fettuccine Nero- Squid Ink pasta tossed with shrimp and crabmeat in a
creamy rose sauce
Pistachio-crusted Halibut- Baked and served over orzo pasta with roasted tomatoes and pesto sauce
Filetto di Manzo- Two 3 oz Filet Medallions stacked with crispy potatoes over baby spinach, topped with a mushroom gorgonzola cream sauce
Dolci, select 1
Zabaglione- Egg custard creamed with marsala wine, served with berries
Tiramisu- Alternating layers of lady fingers rolled in espresso with mascarpone and chocolate chips, dusted with cocoa powder
Affogato- Vanilla ice cream drown in hot espresso
Chocolate Mousse- Whipped milk chocolate mousse made with chocolate chips, served with strawberries
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Event Venue & Nearby Stays
36 West St, Annapolis, MD, United States, Maryland 21401
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