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Wednesday, December 31Seatings start at 5pm
Enjoy a prix fixe four (early) or five (late) course meal crafted by chef Brandon filled with decadent dinner options to ring in the new year! We will have a sparkling toast at midnight, as well as party favors for our late night guests. Come celebrate 2026 with us!
Bar Feature
Kaluga Caviar Bump With Veuve Clicquot 40
First Seating
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Starting at 5pm | Four Courses | 179 per person
Bread Service
Brioche Parker House Rolls
Honey butter, pickled petite vegetables, cultured butter
Add-On $18
First Course
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-choice of-
Hamachi Crudo
Warm brown butter emulsion, compressed Asian pear, hazelnuts, chervil
Bolognese Arancini
Grana Padano, Calabrian aioli, mozzarella, pea tendril
Second Course
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-choice of-
Maine Lobster
Corn crème, Ibérico chorizo, Santa Barbara Uni bisque
Winter Truffle Alfredo
Bucatini, cultured butter, thyme, Comté
Third Course
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-choice of-
44 Farms Wellington
Brioche toast, mushroom duxelles, crisp prosciutto, celery root mousse, chanterelle bordelaise
+Add winter black truffle $32
Seven Spiced Lamb Chops
Romesco, mint, baby carrot, honey agrodolce jus
Fourth Course
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-choice of-
Croissant Bread Pudding
Gingerbread crust, eggnog custard, macerated golden raisin, vanilla gelato
Strawberry & Chocolate Entremet
White chocolate glaze, pistachio, coulis, basil, Chantilly
Second Seating
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Starting at 8pm | Five Courses With Party Favors | 250 per person
Bread Service
Brioche Parker House Rolls
Honey butter, pickled petite vegetables, Brittany butter
+ Add-On $18
Amuse Bouche
The Egg
Soft scramble, smoked salmon, whipped crème fraîche, Kaluga caviar
First Course
------------
-choice of-
Hamachi Crudo
Warm brown butter emulsion, compressed Asian pear, hazelnuts, chervil
+ Add Kaluga caviar $20
Bolognese Arancini
Grana Padano, Calabrian aioli, mozzarella, pea tendril
Second Course
------------
-choice of-
Maine Lobster
Corn crème, Ibérico chorizo, Santa Barbara Uni bisque
Winter Truffle Alfredo
Bucatini, cultured butter, thyme, Comté
Third Course
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-choice of-
Alaskan Halibut
Champagne butter, fine herbs, Kaluga caviar, fingerling potato crisp
Mediterranean Branzino
Noilly Prat cream, trumpet mushroom, pickled fennel
Fourth Course
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-choice of-
44 Farms Wellington
Brioche toast, mushroom duxelles, crisp prosciutto, celery root mousse, chanterelle bordelaise
+ Add winter black truffle $32
Seven Spiced Lamb Chop
Romesco, mint, baby carrot, caramelized honey jus
Fifth Course
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-choice of-
Croissant Bread Pudding
Gingerbread crust, eggnog custard, macerated golden raisin, vanilla gelato
Strawberry & Chocolate Entremet
White chocolate glaze, pistachio, coulis, basil, Chantilly
Ball Drop
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Dark Chocolate Truffle
Crumbled hazelnut, sea salt
Call us at 713.769.0670 to book a table or book on OpenTable:
https://www.opentable.com/r/fieldings-river-oaks-houston
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Event Venue & Nearby Stays
3750 Westheimer Rd, Houston, TX, United States, Texas 77027
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