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SOLD OUT!!!! NEW Year’s Eve experience goes far beyond dinner — it is an immersive evening of flavor, creativity, and unforgettable moments.
December 31, 2025 — 5:30 PM-9:30PM
Begin your night with a glass of sparkling or a Mocktail and hand passed hors d’oeuvres followed by an interactive five-course seasonal tasting menu by Executive Chef and owner of Art Culinarian, Chef Brian Frank. Guests may elevate the experience with a four-varietal wine pairing curated to complement each course. There will also be craft cocktails available at the bar! Local acclaimed photographer @lillyscheetz will be onsite to capture the fun and provide a complimentary keepsake photo!
Limited Tickets Available
• $145 per person* — Hors d’oeuvres and five-course tasting menu
• $200 per person* — includes wine pairing
(*plus local/state sales tax, cc processing fee if applicable)
Extend the celebration by staying overnight at The Hoyt House and enjoy exclusive discounted accommodations for dinner guests. Make it a night — or a weekend — to remember. Call The Hoyt House 904-277-4300 to buy event tickets & make your reservations!
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Event Venue & Nearby Stays
Service Area: Fernandina Beach, Greater Jacksonville Area, and Beyond, Fernandina Beach, FL, United States, Florida
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