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Ring in 2026 at the farm with a five-course prix fixe dinner crafted by Chef Garron Sanchez and the culinary team at Caprae.THE MENU:
Course 1: Lobster Roll | Japanese milk bread, yuzu kosho aioli, chive, pickled aji dulce
Course 2: Tuna Crudo | avocado mousse, black garlic vinaigrette, mandarin oil, chili crisp, burnt tortilla salt
Course 3: Seafood Pasta | squid ink bucatini, uni butter, lobster, blue crab, scallops, lemon, herbs
Course 4: Braised Short Rib | black truffle risotto, beef jus, crispy shallots, furikake
Course 5: Pumpkin Pot De Crème | candied pecans, flaky sea salt, maple whip
EVENT DETAILS:
📅 Date: Wednesday, December 31, 2025
⏰ Three Seatings: 5:00 PM | 7:00 PM | 10:00 PM
🥂 Special: The 10pm seating includes a complimentary champagne toast at midnight
💵 Tickets: $85 per person (plus tax and fees)
OPTIONAL ADD-ONS:
$25 champagne splits
$45 wine pairings
DIETARY OPTIONS:
Non-seafood options available upon request for courses 1-3
Complete vegetarian menu available upon request
TICKETS REQUIRED - LIMITED SEATING
Book now: https://www.exploretock.com/prairie-fruits-farm/event/582123/new-years-eve-at-caprae
CAN'T MAKE NEW YEAR'S EVE?
Experience the same menu on Friday, December 27 or Saturday, December 28 as our 5-Course Chef's Dinner. Same pricing, same menu. Make a 5-Course Chef's dinner reservation for December 27th or 28th.
📍 Location: Caprae Restaurant at Prairie Fruits Farm & Creamery, 4410 N Lincoln Ave, Champaign, IL 61822
📧 Questions? Contact us at [email protected]
This is how we're ending 2025. Join us for an unforgettable evening.
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4410 N Lincoln Ave, Champaign, IL, United States, Illinois 61822
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