Name: New Year's Eve
Start: 2024-12-31T10:00:00-07:00
End: 2024-12-31T21:00:00-07:00
Location: The Melting Pot (Colorado Springs, CO)

It's hard to believe that 2024 is almost over, but we have had some great times together. Let's start the year off right with some fondue, family and fun. Call 719-385-0300 for reservations or book online, credit card required.
Lunch 12:00pm - 2:30pm | $60 Per Adult | $40 Per Kid 12 & Under
Dinner 3:00pm - 11:00pm | $90 Per Adult | $50 Per Kid 12 & Under
Every couple will also receive a $25 Dip Certificate for a future visit and a complimentary champagne toast.
New Year's Eve Menu
STARTER
Shrimp Cocktail: Poached Shrimp served cold with a lemon wedge accompanied by our Signature Cocktail Sauce
CHEESE FONDUE
Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Bavarian Beer Cheese: Aged Cheddar, Dijon Mustard, Beer, Garlic, Cream Cheese, Tabasco Sauce
Monterey Alpine: Gruyere, Raclette, Fontina, Gorgonzola, White and Rose Wines, Shallots, Spinach, Honey-Roasted Almonds
Spinach & Artichoke: Butterkase, Fontina and Parmesan, Spinach, Artichoke Hearts, White Wine, Garlic, Tabasco Sauce
Add a Charcuterie Board: +$15
SALAD
Enjoy one of our delicious salads, each featuring one of The Melting Pot's signature dressings.
Bacon Caesar: Crisp Romaine, Bacon, Parmesan Cheese, Croutons and Parmesan-Dusted Pine Nuts, tossed in Caesar Dressing
Cherry Blossom: Mixed Greens, Sun-Dried Cherries, Candied Pecans, Raspberry Walnut Vinaigrette
All entrees include seasonal vegetables and signature dipping sauces. Choose one of listed entrees.
ENTREE: CHOOSE ONE
Feast: Filet Medallion, Spicy Shrimp, Irish Whiskey Pork, Teriyaki Steak, Brown Sugar Bourbon Steak and Chicken Potstickers
OR
Fusion: Ahi Tuna, Spicy Shrimp, Irish Whiskey Pork, Teriyaki Steak, Honey Orange Duck and Chicken Potstickers
Add a lobster tail to your entree: +$18
Add a Premium 6oz Filet Mignon: +$24
COOKING STYLES
Our entrees can be prepared with any of the premium cooking styles listed below.
Seasoned Court Bouillon: Seasoned Vegetable Broth
Coq au Vin: Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo: Caribbean-Inspired, Garlic, Cilantro, Citrus
Bourguignonne: Canola Oil, Panko, Sesame Tempura Batter
CHOCOLATE FONDUE
Please choose one chocolate fondue. Enjoy fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownie for dipping with your choice of the following chocolate fondues.
White Cherry Pie: Creamy mascarpone melted into the buttery flavor of white chocolate, topped with sweet cherries.
Cookies 'n Cream Marshmallow Dream: Decadent flavor of dark chocolate is swirled with marshmallow creme, flambeed, and topped with Oreo cookie crumbles.
Choccochino: Rich espresso is swirled with the smooth, creamy flavor of milk chocolate.
Sweet Additions: Cream Puffs, Macarons, Cheesecake. $4 Each | $11 For All Three

All New Year's Eve reservation will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or you will be charged a $25 per person fee. No coupons, promotional offers, or Dip Certificates will be accepted on New Year's Eve. As a courtesy to other reservations, please make sure to arrive on time, last reservations will only be held for 15 minutes.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of food-borne illness.
All New Year's Eve reservation will require a credit card to hold the reservation. We require a minimum of 48 hours notice for all cancellations or you will be charged a $25 per person fee. No coupons, promotional offers, or Dip Certificates will be accepted on New Year's Eve. As a courtesy to other reservations, please make sure to arrive on time, last reservations will only be held for 15 minutes.
Before placing your order, please inform a Melting Pot team member if a person in your party has a food allergy.
*Our fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS, may increase your RISK of food-borne illness.