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Make your last meal of the year an exceptional one! Kick off with a Kumamoto Oyster amuse bouche, followed by five courses of Cayman lobster bisque with truffle crème fraiche, citrus-cured salmon, ‘Brasserie Catch’ wahoo, beef tenderloin and a Baked Alaska with ‘Chateau Chooks’ meringue, Cayman sorrel sorbet and ‘Coco Bluff’ coconut cake. Join us to farewell 2024 in style. CI$ 145 per person (plus grats). Wine pairing for CI$ 75, including a glass of welcome Champagne.To reserve, email [email protected] or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
