The countdown to the new year is on and Uchi and Uchiko are celebrating with special omakases
that promise to be as memorable as the year ahead. While our regular menu will also be
available please note that happy hour and to-go orders will not be offered on New Year’s Eve.
Menu Details:
● Hot Oyster – Saute
Red Kuri curry green apple chive oil
● Sashimi Masu
Smoked trout roe yuzu kosho lemon oil
● Spanish Mackerel (2pc)
Ponzu garlic chip
● Ora King (2pc)
Finger lime nikiri
● Maki Lobster Roll
Avocado tobiko pickled cucumbers remoulade
● Chutoro (2pc)
Nikiri fresh wasabi
● Buri (2pc)
Nikiri myoga black pepper
● Sake Toro Aburi
Maitake mushrooms brown butter ponzu
● Scallop – Saute
Truffle dashi parsnips pickled parsnips
● Enoki Mushroom Piece
Maitake shoyu black winter truffles
● A5 Piece
Black winter truffles
● A5 Shortrib – Y ak
Kimchee pickled Fuji apples salsify furikake
● Dessert – OKASHI
Chocolate sunchoke caramel
Event Venue
Uchi Houston, 904 Westheimer Rd, Houston, TX 77006, United States
USD 0.00
