About this Event
Renowned world Whiskey curator of Mangrove and ex Whiskey ambassador for the inimitable Speciality Drinks, Stefanie Holt joins us for one special evening covering a lineup of new world whiskey that has been making waves in recent years.
Utilising the full Mangrove portfolio at her fingertips, drams from the night are set to include exquisite bottlings from The English Distillery (England), Indri (India), Stauning (Denmark), Milk & Honey (Tel -Aviv) & Morris (Australia).
The menu for the night will include:
Amuse-Booze
Arrival highball with The English 11, 46%
Starter
Chargrilled English Asparagus, seasonal morel, lardo, morel and chicken roasting juices
Paired w/ Stauning Smoke Danish Single Malt, 47%
Fish
Grilled Scottish Scallop, seared ham hock terrine, cox’s apple puree, pickled grapes
Paired w/ Indri Indian Single Malt, 46%
Main
Roast rump of spring lamb, slow cooked lamb shoulder, pomme anna, oven dried tomatoes, wild garlic, broad beans, goats cheese, lamb sauce
Paired with Milk & Honey Apex Dead Sea, 56.5%
Dessert
Dark chocolate salt caramel delice, honey comb, crème chantilly
Paired with Morris Australian Single Malt Muscat Barrel, 46%
A ticket will grant you access to a memorable evening in our Attic with Steph, an arrival highball, and a 4 course meal paired expertly alongside 4 of the best liquids coming out of the Whiskey new world at the moment. Tickets are set at £80/head, and takes place from 7pm.
Event Venue & Nearby Stays
The Milk Thistle, Quay Head House, Bristol, United Kingdom
GBP 80.00
