Advertisement
Wednesday, Jan. 28thTime: 6:00-8pm
Class: New Orleans-Style Gumbo Cooking Class (Shellfish-Free)
(Make & Take)
Limit: 10
Cost: $55
Bring the bold, soulful flavors of Louisiana to your kitchen in our New Orleans-Style Gumbo Cooking Class—crafted specially without shrimp, so everyone can enjoy this rich, hearty dish.
In this hands-on class, you’ll learn how to build deep, authentic flavor using traditional techniques like making a dark roux, layering spices, and simmering savory ingredients to perfection. Our shellfish-free version of gumbo features smoked sausage, tender chicken, the “holy trinity” of Cajun cooking (onion, celery, and bell pepper), and classic Creole seasonings for a comforting, crowd-pleasing result.
Whether you’re new to gumbo or looking to perfect your roux game, this class will leave you with the skills and confidence to recreate this Southern favorite at home—no shellfish required.
Class Includes:
Step-by-step instruction on making traditional gumbo without shrimp
Tips on building flavor with roux, seasonings, and slow cooking
All ingredients and tools provided
Light snacks during class and a bowl of your homemade gumbo to enjoy
Details:
Skill Level: All levels welcome
Take Home: Printed recipe + gumbo to enjoy or take home
Come hungry and leave happy—with a pot of flavor and a touch of New Orleans warmth in every bite!
Advertisement
Event Venue & Nearby Stays
325 North Main Street, Bowling Green, OH, United States, Ohio 43402
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
