New Haven Pizza Making Class - Not Just A Class, A Pizza Making Experience!

New Haven Pizza Making Class - Not Just A Class, A Pizza Making Experience!

Class starts with (2) large world class New Haven Style "apizzatisers" as I call them! One traditional mozzarella pie and the pie that started it all, the New Haven Plain/tomato pie (dough, sauce, pec rom, oilve oil and garlic).After the Apizzatizer we jump into a fun lesson in dough tossing, followed by a quick New Haven Pizza history lesson, then it's pizza making time! I teach you how to make the dough and sauce, all ingredients sourced from one place to make this process easy for you to recreate at your home. Next, I show you how to ball the mixed dough, stretch the dough (no rolling pin used :), assemble, launch, bake, "New Haven cut" and eat the pizza. Additionally, I go over the importance of a steel plate to make restaurant quality pizza in your home oven. Class time is roughly 3.5 hrs. 2.5 hrs. of instruction, 1 hour of pizza making. Foxon Park soda included at the brick and mortar classes and Italian music played throughout class.

Info: Apizzatiser pizza samples as soon as you get to class. Dough tossing next. New Haven Pizza History. Detailed demo of how to make the dough and sauce. Ball the dough. Ferment the dough. Stretch, assemble, bake, cut and eat!

Event Venue & Nearby Stays

838 State St, 838 State Street, New Haven, United States