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Join us for our next Sunday Social on September 14th! Register today at jettieraes.com/clambake. We’re carrying the New England Clambake tradition to the mountains, with an unforgettable day of food and community led by Chef Eric Scheffer and Chef Antonio Perez.
ON THE MENU:
• 1.5 lb. Maine Lobster
• NC Littleneck Clams
• PEI Mussels
• Corn on the Cob
• New England Clam Chowder
• Buttermilk Cornbread with Honey Butter
• French Fries with Old Bay
• Clam Strips
• Strawberry Shortcake
• Watermelon
As always, cocktails, wine, and NA options will be available from our vintage Airstream, The Pearl. Come gather with us for an elevated summer picnic you won’t forget. Two time slots are available!
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Event Venue & Nearby Stays
143 Charlotte Street, Asheville, NC, United States, North Carolina 28801
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