About this Event
Join us for a culinary journey with our exclusive New England Clam Chowder Cooking Class!
This lesson is designed so that students can learn the process of making the iconic New England clam chowder. In this hands-on experience, you'll learn the time-honored secrets behind crafting the perfect bowl of creamy clam chowder. Everyone has a favorite way of making it “their way”, learn the basics in this class to start customizing it your own way!
Chef Jason will guide you through every step of the process, from selecting the freshest ingredients to mastering the art of blending savory flavors and achieving the ideal creamy consistency.
As you immerse yourself in the aromas and tastes of this classic comfort dish, you'll discover the regional nuances that make New England clam chowder a beloved culinary tradition. From tender clams harvested from local waters to the subtle balance of herbs and spices, each element plays a crucial role in creating a chowder that's both soul-satisfying and unforgettable.
Whether you're a local, hosting friends craving the comfort of chowder or a vacationer wanting to capture the taste of Nantucket, this class is a must! Come hungry and leave satisfied and having learned the skills and confidence to recreate this beloved coastal classic in your own kitchen.
Crisp, highly acidic wines are available (21+) to purchase and complement your cooking experience. We also offer a selection of red and rosé wines, beers, and local Cisco seltzers.
We can accommodate dietary restrictions and allergies with advance notice. Please email [email protected] within 48 hours of your ticketed event if someone in your party needs accommodations.
Book your spot now and get ready for a truly delicious experience!
Event Venue & Nearby Stays
The Corner Table Cafe & Culinary Center, 22 Federal Street, Nantucket, United States
USD 92.55
