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This is an On-site Lifestyle Class Panettone and King Cake Workshop
with Chef Juan Carlo Estagle
Fee: P 4,500 (additional service fees may apply)
Christmas is a time for sweets, food and more food. And it will not be the same without those traditional classics like the Christmas Panettone or the epiphany King Cake. Join us for a special workshop this December 18, 2024 from 9 am to 5 pm. We will learn how to make these two very delicious holiday delicacies. It’s not yet too late for a sweeter and a more delicious Christmas.
For complete details and to enroll, visit https://henysison.com/product/new-class-panettone-and-king-cake-workshop-f2f1212a/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
