Name: Nerikiri Workshop 練りきりワークショップ
Start: 2025-01-04T11:00:00-08:00
Location: 6688 Southoaks Crescent, Burnaby, BC, Canada, British Columbia V5E 4M7

$Nerikiri Workshop \u7df4\u308a\u304d\u308a\u30ef\u30fc\u30af\u30b7\u30e7\u30c3\u30d7$

Discover the beauty of Nerikiri, a traditional Japanese confectionery used in tea ceremonies. In this hands-on workshop, led by Wagashi artist Megu Takahashi, you'll learn the art of shaping Nerikiri dough and create adorable mandarin orange and kimono designs. Whether you're a Japanese tea ceremony enthusiast, love making sweets, or simply curious about Japanese culture, this workshop is a fun and creative way to explore the world of Wagashi.
Workshop Information
Please bring an apron and a hand towel.
About Nerikiri:
Main ingredients: sweetened white bean paste, glutinous rice flour, orange jam/juice, red bean paste. Nerikri is a vegan sweet.

Instructor bio:
Megu Takahashi, a Wagashi artist, has been running M Tokyo Confectionery since 2016. She majored in English at Sophia University in Tokyo. Her lifelong dream has been to become a confectionary artist. To pursue this passion, she enrolled in a Wilton cake decorating course during her university years. After moving to Canada in 2015, her Japanese heritage inspired her to learn Nerikiri and Wagashi. She took various courses with Wagashi masters in Japan. Initially, she focused on custom cake and Nerikiri orders. She now finds fulfillment in teaching Nerikiri and sharing her knowledge and passion for both Japanese culture and dessert-making with the community.