About this Event
Ever wondered what the inside of the farms at Neon Greens look like? Join us for an educational tour with Farm Manager Olivia Engel to learn how we grow our greens!
About The Tour: During this tour, you'll learn more about hydroponic farming at Neon Greens, what types of lettuce we grow, and see firsthand how we plant and harvest our super fresh and very special greens.
These tours are first come, first serve based on availability. RSVP to claim your spot!
About Neon Greens: One of the first of its kind that, Neon Greens is a quick-service salad concept that delivers a farm-to-table experience with lettuce grown on-site in a 400-square foot vertical hydroponic farming facility connected to the restaurant. Owner Josh Smith actually refers to it as the “Willy Wonka” of salad restaurants because of the conveyor belt system that bring greens from the growing facility, over the heads of everyone in the restaurant, and into the kitchen where it is cut-to-order for each salad.
Event Venue & Nearby Stays
Neon Greens, 4176 Manchester Avenue, St. Louis, United States
USD 0.00
