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Neapolitan Contemporary Pizza Masterclass with Vincenzo AbbateJoin Vincenzo Abbate's exclusive Neapolitan Contemporary Pizza Master Class, hosted at Partenope081 Berlin in collaboration with the Pizzuti Academy! During this hands-on masterclass, Vincenzo Abbate, a true pizza maestro, will guide you through the process of making authentic Italian pizzas. From kneading the dough to choosing the freshest ingredients, Vincenzo will share his expertise and tips to help you create a pizza masterpiece.
What You'll Learn:
Basic ingredients: flour, water, salt, and yeast
The art of mixing dough
Hands-On Practice Includes:
Kneading techniques
Dough management
Creative toppings and flavour combinations
Details:
Duration: 12 hours split over two days , 6 hours for each day (9am – 3pm)
Dates: April 23 & 24
Location: In-person at Partenope081 Restaurant
Price: Early bird rate 250 for the first 5 participants (use the promo code EARLYBIRD)
Regular Price: €300 for the next 10 participants.
Limited Capacity: Only 15 spots available on a first-come, first-served basis.
Certification: Participants will receive a certificate upon completion.
Registration: Secure your spot by paying upon booking. Reach out to [email protected] for more details or any questions.
Don't miss this opportunity to develop your pizza-making skills under the guidance of a master chef!
About Partenope 081 Restaurant: www.partenope081.com
Check out The Pizza Master Chef Vincenzo Abbate here: https://www.instagram.com/vincenzo_abbate75.h2o?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
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Event Venue & Nearby Stays
Simon - Dach - Str. 39, 10245 Berlin, Germany, Simon-Dach-Straße 39, 10245 Berlin, Deutschland,Berlin, Germany
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