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One-day ServSafe Food Manager Class. Cost is $170/pp. Space limited to 10 people. Attendees may take the exam on the computer for a same-day result. Proctoring services are available for those just needing to recertify. Cost includes book, class, proctored exam, practice questions and even a game of Food Safety Jeopardy. It's the most fun any food safety class can be!
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Event Venue & Nearby Stays
University of Maine at Augusta, Capitol Park, Capitol St, Augusta, ME 04330, United States
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