About this Event
Join Chef Matt Love and his team for an unforgettable, multi-course holiday dinner celebrating the rich flavors of the Southwest! The Navidades y Nopales event brings together a stellar lineup of local culinary talent for a sophisticated evening of innovative, delicious food.
Experience a five-course journey where traditional ingredients like nopales and local mesquite are transformed into a fine dining experience, perfectly paired with local wines or mocktails.
Event Details
- Date: Monday, December 22nd, 2025
- Doors Open: 6:00 PM
- Dinner Starts: 6:30 PM
- Location: Lindy's on 4th
Five-Course Menu
- COURSE 1: Green Chile Corn Conchitas / Camembert Filling / Prickly Pear Cranberry Fluid Gel / Hibiscus Flowers
- COURSE 2 (Vegetarian): Esquites Mousse Stuffed Squash Blossoms / Maseca Tempura Batter / Smoked Black Bean Spread / Paprika
- COURSE 3: Creamy Mashed Yucca / Tortilla Breaded Nopales / Chorizo Rojo Demi-Glace
- COURSE 4: Mesquite Smoke-Braised Cornish Hen / I'itoi Dijon Sauce / Tamale Foam / Pickled Cholla Bud
- COURSE 5 (Dessert): Petite Fry Bread Tossed in Burnt Cinnamon Sugar / White Chocolate Ganache / Candy Cane Meringue Shards
Beverages: Your ticket includes 3-4 carefully selected Wine or Mocktail Pairings to enhance each course.
Please note: This event features a pre-fixed menu and substitutions cannot be accommodated.
Meet the Culinary Team
This exceptional event is made possible by the talents of:
- Chef Christian Padilla
- Chef Pablo Valencia
- Chef Gaby Maciel
- Leslie Patrick
- Michael Chavez (Next Level)
- Lindy Reilly (Lindy's on 4th)
Event Venue & Nearby Stays
Lindy's on 4th, 500 North 4th Avenue, Tucson, United States
USD 129.89
