About this Event
Curious about the delicious bounty right in your own neighborhood? Explore the rich garden of our Sonoran Desert and unlock the secrets of endemic foods at our farm-to-fork Native Foods Culinary Camp! Join us for exciting foraging adventures, special guest appearances, and hands-on experiences with beans, mesquite, and the traditional 'three sisters'—squash, beans, and corn. Discover how to transform common weeds into delectable dishes and delve into the culinary wonders of our desert landscape! This camp will take place at our state-of-the-art kitchen at our 4-H Healthy Living Center located at 2201 E. Roger Rd.
Ages: 10 -13
Time: 8am - 2pm
Session I: June 17 - 21; Cost: $350
Session II: June 24 - 28 ; Cost: $350
*Each session teaches the same curriculum, so we discourage students from enrolling in more than one session of the same camp. *Each session teaches the same curriculum, so we discourage students from enrolling in more than one session of the same camp. Check out our Culinary Science Experiment Camp if you're looking for another culinary experience for ages 10-13!
*When you are registering please enter the camper's name with the parent/gaurdian information
* COVID Guidelines: Tucson Village Farm camps will follow the University of Arizona, CDC, and State of Arizona COVID Guidelines. Please see the FAQs on our website (tucsonvillagefarm.arizona.edu) for more details.
*Refund Policy: Full refund 30 days before camp start date; 50% refund up to 14 days before camp start date; no refunds thereafter.
Questions? Please email [email protected] or call 520-626-5856.
Event Venue & Nearby Stays
Tucson Village Farm 4-H Healthy Living Center, 2201 E Roger Road, Tucson, United States
USD 350.00
