Native food workshop

Tue Feb 08 2022 at 05:30 pm to 07:30 pm

The Joinery | Adelaide

Adelaide Sustainability Centre
Publisher/HostAdelaide Sustainability Centre
Native food workshop
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Learn about indigenous ingredients and secrets to getting your plants to thrive.
How many native edible plants do you have in your garden or kitchen?
Steven Hoepfner from Wagtail Urban Farm brings his deep passion for native foods to life in an informative and practical talk on food and medicinal plants native to South Australia. This will be a conversational presentation with opportunities to ask questions.
Thank you to the Aboriginal and Torres Strait Islander peoples for sharing knowledge about Australian native plants.

Due to COVID restrictions the following will apply:
-all attendees must book
-adults must wear a face mask where physical distancing is not possible
-attendees must check in on arrival
social distancing of 1.5m
-please do not attend if you are unwell
-BYO drink bottle and supplies

For event inquiries please call the Adelaide Sustainability Centre on 7123 2166 or email [email protected]

The Adelaide Sustainability Centre is funded by Green Adelaide and Conservation SA.

Please note that attendee information may be used for follow up evaluation (in the form of survey), in order to assess the longer term impacts of our events.. Participation in any evaluation is optional.
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Event Venue & Nearby Stays

The Joinery, 111 Franklin St, Adelaide, SA, Australia 5000, Australia

Tickets

AUD 20

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