About this Event
Rita was born in Abilene, Kansas and attended Kansas State University, Purdue University and Indiana University Medical Center. She has worked for many years in area hospitals as a dietician and as a nutrition consultant to area wellness programs. She comes from a large family who all worked in Kansas industries involving Native American farming practices. Many worked at local universities, extension departments, and were significant caregivers to those around them.
These cultural practices, as well as a traditional Cherokee menu, will be shared at this luncheon program. Many of the stories, prayers, myths and herbal practices demonstrated the oneness of all humanity and echoes the patterns of Native American culture from Alaska to Brazil. Customs will be discussed, herbal preparations shared and one such custom -- Smudging: The Blessing of a Neighbor's Home -- will actually be demonstrated.
Homemade Fried Indian Flatbread
With Butter
Cornmeal-Dredged Fried Cod
"Three Sisters Combo"
Sweet Corn, Beans, Green Chiles & Squash
Blueberry Oat Nut Cobbler
with Vanilla Ice Cream
Coffee, Hot & Iced Tea Service
(Including Several Herbal Tea Selections)
Event Venue & Nearby Stays
Woman's Club of Wisconsin, 813 East Kilbourn Avenue, Milwaukee, United States
USD 63.74
