National Day for Truth & Reconciliation Cooking Class

Sponsored by the Kidney Foundation of Canada and in honour of National Day for Truth & Reconciliation, this class offers a hands-on introduction to the Indigenous foods of Canada. In this 2.5-hour, hands-on, renal diet-friendly class, you’ll learn to make a hearty Three Sisters & bison chili and a fresh fall harvest salad while exploring the stories behind the ingredients. You’ll leave with dinner for four to enjoy at home.

Class includes:

Learn about the Indigenous foods of Canada

Recipes

- Three Sisters & bison chili

- fall harvest salad

Dinner for 4 to take home

Cost per person $10.00

*Note, this class is offered at a discounted rate thanks to The Kidney Foundation of Canada

Dietary information:

Renal Diet Friendly, Dairy-Free, Gluten-Free, Vegetarian Optional

Event Venue & Nearby Stays

12 Queen St E, 12 Queen Street East, Cambridge, Canada