About this Event
Join us as we celebrate National Bourbon Day during our bourbon pairing dinner on Tuesday, June 15th! We’ve teamed up with one of our favorite local distilleries in town, Nelson’s Green Brier Distillery, for our first event in over a year. Together, we have created a four course menu that pairs perfectly with a series of bourbon cocktails and tastings.
Each course will be presented by Owner/Executive Chef, Paul Schramkowski, alongside Cliff Kimmerling from Nelson’s Green Brier Distillery to present the bourbon pairings and answer questions throughout the meal. Tickets are $110 and include tax and gratuity. We can’t wait to spend an evening of delicious bourbon and food with you!
Apéritif
Smoky Lemon Rosemary Sour
made with Nelson’s Green Brier Tennessee Whiskey
1st Course
smoked corn bisque, chipotle truffle oil, crab cake fritter, micro cilantro
Pairing: Belle Meade Bourbon Old Fashioned
2nd Course
Piñon coffee dusted seared scallop, arugula, bread pudding croutons, candied orange, fig-sherry vinaigrette.
Pairing: Belle Meade Bourbon Sherry Cask Finish
3rd Course
bourbon barrel smoked prime New York strip, caramelized onion butter, salt and pepper, green beans, loaded sweet potato casserole
Pairing: Belle Meade Bourbon Reserve 108.3 proof
4th Course
bourbon balls, pecan, popcorn brittle
Pairing: Louisa’s Coffee Pecan Caramel Liqueur
Event Venue & Nearby Stays
Char Restaurant, 3988 Hillsboro Pike, Nashville, United States
USD 110.00