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G&G and Louisville Tourism host an exclusive dinner experience on National Bourbon Day amid the rolling hills of Franklin, Tennessee’s new Southall Farm & Inn. The evening begins with bourbon cocktails by Heaven Hill Distillery and savory hor d’oeuvres, followed by a multi-course meal prepared by executive chef Matt Johnson of Louisville’s acclaimed new restaurant, Decade, a neighborhood gathering place in the city’s Butchertown district serving modern twists on American classics. A toast to America’s spirit concludes the gathering with a guided bourbon tasting.
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Event Venue & Nearby Stays
Southall Farm & Inn, 1966 Carters Creek Pike, Franklin, TN 37064-5911, United States,Franklin, Tennessee
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