About this Event
National Bakery & Confectionery Apprenticeship Curriculum Consultation
Join us for a day of collaboration and innovation at the Radisson Blu Hotel & Spa, Limerick V94 YA2R! This in-person event is your chance to shape the future of bakery and confectionery apprenticeships.
This meeting is a opportunity to share your insights, voice any concerns, and help create a programme that works for everyone. We’re looking forward to hearing your ideas and making sure this Apprenticeship is set up for success Share your insights, network with industry professionals, and be a part of this exciting initiative.
Agenda
🕑: 12:30 PM - 01:00 PM
Introduction
Info: Introduction and outline of the day. Update on the approved Occupational profile.
🕑: 01:00 PM - 02:00 PM
Discussion of Items
Info: Discussion will include: -the number of stages in the Apprenticeship, -Broad module names, -On and off the job percentages and Block release.
🕑: 02:00 PM - 02:45 PM
Break for lunch
🕑: 02:45 PM - 03:45 PM
Discussion of items
Info: Afternoon discussion will include: -Current awards available & should they be included in the programme, -More in depth module content, feed back from each group.
🕑: 03:45 PM - 04:15 PM
Close of session
Info: Next step in the development of the Apprenticeship. Close of session
Event Venue & Nearby Stays
Radisson Blu Hotel & Spa, Limerick V94 YA2R, Ennis Road, Limerick, Ireland
EUR 0.00
