About this Event
Limerick and Clare Education and Training Board has been given approval to begin development work on a National Bakery & Confectionery Apprenticeship programme. Following the Consortium-led apprenticeship programme model, this apprenticeship will be industry-led and its development will be facilitated by a Consortium Steering Group.
Initial work on the apprenticeship programme will involve gathering the opinions of bakery and confectionery experts and professionals on an Occupational Profile for the apprenticeship. The occupational profile is a description of the knowledge, skills, competencies and professional qualities that apprentices will have at the end of the apprenticeship. We would love you to share your opinion on what this should include at one of our consultation events with industry experts and professionals this November.
This is one of three identical consultation events taking place around the country. Tea and coffee will be provided prior to the event from 2.30pm to 3.00pm, with opportunities to ask questions and to network with other industry professionals.
If you would like further information, please email us:
Event Venue & Nearby Stays
O'Brien Ingredients, Magna Drive, Dublin 24, Ireland
EUR 0.00
