About this Event
OH, SHE'S HERE!
Join us as we celebrate the recent release of Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting by Natasha Pickowicz (author of More Than Cake) in a discussion moderated by acclaimed food writer and fellow chef, Danny Palumbo.
Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award-nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together.
In addition to a lively chat between Natasha and Danny, you can find cocktails from the recent release of Everyone Hot Pot behind the bar and Core City's own Chef Max Sussman of Bev's Bagels (fun fact: he does so much more than just bagels!) taking over the kitchen.
Event Venue & Nearby Stays
Vesper Books and Wine, 5001 Grand River Avenue, Detroit, United States
USD 0.00 to USD 33.85
