Natale a Venezia all’Hotel Carlton on the Grand Canal: Cena della Vigilia

Celebrate Christmas with us at the Hotel Carlton on the Grand Canal, in the magical atmosphere of Venice.

We have offer a refined Christmas Eve Dinner .

Discover our special menu designed to delight the most discerning palates, with options for both seafood lovers and vegetarians.

Each dish is made with fresh, seasonal ingredients, following Italian culinary traditions with a creative twist.

Indulge in the flavors of the sea with this special dinner:

• Lobster salad with vegetables marinated in champagne vinegar
• Assorted raw seafood: prawns, shrimp, and scampi
• White seafood lasagna with clams and lime
• Monkfish medallions and scampi with eggplant and Mediterranean-style broccoli puree
• A sweet finish with Millefeuille with pastry cream and berries, plus traditional Panettone and Pandoro with sweet sauce and petit fours.

Vegetarian menu available, featuring dishes such as Vegetable tart and Millefeuille with taleggio sauce.

Time: Chef’s welcome at 7:30 PM, dinner served from 8:00 PM
Price: Euro 70.00 per person
Drinks: water and coffee included (wines excluded)
Dress Code: elegant

Menu Classico / Regular Menu

• Insalata d’astice con verdurine all’aceto di champagne
  Lobster salad with vegetables marinated in champagne vinegar
• Varietà di crudi: mazzancolle, gamberi e scampi
  Assorted raw seafood: prawns, shrimp, and scampi
• Lasagne di pesce in bianco, capparozzoli e lime
  White seafood lasagna with clams and lime
• Sorbetto al lime
  Lime sorbet
• Medaglioni di rana pescatrice e scampi in manto di melanzane passatina di broccoli ai sapori mediterranei
  Monkfish medallions and scampi with eggplant and Mediterranean-style broccoli puree
• Millefoglie con crema pasticciera e frutti di bosco
  Millefeuille with pastry cream and berries
• Panettone e pandoro tradizionale con salsa dolce
  Traditional Panettone and Pandoro with sweet sauce
• Piccola pasticceria
  Petit fours

Menu Vegetariano / Vegetarian Menu

• Insalata di agrumi e verdurine croccanti
  Citrus salad with crunchy vegetables
• Tortino di verdure con salsa al gorgonzola e noci
  Vegetable tart with gorgonzola and walnut sauce
• Sorbetto al lime
  Lime sorbet
• Millefoglie con verdure e salsa al taleggio
  Millefeuille with vegetables and taleggio sauce
• Millefoglie con crema pasticciera e frutti di bosco
  Millefeuille with pastry cream and berries
• Panettone e pandoro tradizionale con salsa dolce
  Traditional Panettone and Pandoro with sweet sauce
• Piccola pasticceria
  Petit fours

Event Venue & Nearby Stays

Hotel Carlton on the Grand Canal, 578 Fondamenta del Monastero, Venezia, Italy