Mystic Takes Boston Chef's Dinner

Wed Nov 13 2024 at 06:30 pm to 09:30 pm UTC-05:00

The Banks Seafood and Steak | Boston

The Banks Fish House
Publisher/HostThe Banks Fish House
Mystic Takes Boston Chef's Dinner
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One-night only four-course menu highlighting the flavors of fall, curated and hosted by top chefs from Mystic, CT and Boston.
About this Event

James Beard Award-winning Executive Chef David Standridge (Shipwright's Daughter) and acclaimed bakery owner Adam Young (Sift, A.T.Y Hospitality) are traveling from Mystic to Boston for an exclusive collaboration with Executive Chef and Partner Robert Sisca (Himmel Hospitality Group) and Executive Chef Edson Rojas (The Banks Seafood & Steak). An optional wine pairing will be curated by Wine and Beverage Director Benjamin Chesna (Himmel Hospitality Group).

Together, they will host a four-course dinner at The Banks Seafood & Steak, right in the heart of Boston's Back Bay. This special event will showcase the chefs' favorite fall flavors, providing an unforgettable culinary experience.

A special thank you to our sponsor, Saratoga Spring Water.


• MENU •

Welcome Canapes

South Bay Blonde Oysters banks hot sauce, cucumber mignonette

Black Seabass Maine Uni leche de tigre, kiwi, sweet potato, corn nut

Blue Fin Tuna crispy rice, rose harissa, sesame, jalapeno

Ora King Tyee Salmon passion fruit, ponzu, watermelon radish, ink tuile

A5 Wagyu Crostini crème fraiche, kaluga caviar


First Course

Shipwrights Caviar

green crab poached monkfish, pearl street young osetra, onion crème fraiche


Second Course

Braised Wild Boar Agnolloti

butternut squash crema, fig honey, salsa di noci, black truffle


Third Course

Brandt Beef Prime NY Strip

potato dauphinoise, sunchoke, baby brussels, sauce au poivre


Fourth Course

Hubbard Squash Creme Carmel

pain d’epices, roasted quince gel, frozen fromage blanc

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Event Venue & Nearby Stays

The Banks Seafood and Steak, 406 Stuart Street, Boston, United States

Tickets

USD 50.00 to USD 125.00

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