About this Event
Join the Free Library of Philadelphia’s Culinary Literacy Center and Dr. Anthoni Goodman from the Philadelphia Mycology Club in the kitchen classroom for an evening all about feasting on fungi. Learn about the different local varieties of mushrooms—how to cook with them, how they taste, how to identify them, and where to find them—and bring home new recipes for your foraged haul.
Safety is our top priority. This hybrid event has limited in-person tickets to ensure safe, physical distancing as well as an option to attend virtually via Zoom. According to current guidance from the city of Philadelphia, it is required that all in-person attendees, regardless of vaccination status, mask for this indoor event. Those who are not fully vaccinated should take additional precautions. For more information about our Covid safety precautions, please email [email protected].
All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood engagement, and English language learning. To learn more, please visit freelibrary.org/cook! Free tickets are available for SNAP eligible families and for anyone who cannot afford the fee right now but would still like to participate. Please email [email protected] for more information
Event Venue & Nearby Stays
Central Branch of the Free Library of Philadelphia: Culinary Literacy Center, 1901 Vine Street, Philadelphia, United States
USD 10.00 to USD 20.00