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An exclusive Wine Dinner hosted by Senior Winemaker Alain Rousseau, showcasing a collection of museum release vintages.Join us at Frogmore Creek Restaurant in Cambridge for a four course menu designed by Head Chef Mark Burne, expertly paired to a collection of museum release labels selected to showcase by Frogmore Creek Senior Winemaker Alain Rousseau.
Alain will take you course by course through a selection of museum vintage Riesling, Chardonnay and Pinot Noir with dessert wine to finish.
From 6:30pm-10pm
$159 per person general | $149 per person Cellar Club
Additional $20 per person for return transport to the Hobart Waterfront.
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Event Venue & Nearby Stays
699 Richmond Rd, Cambridge TAS 7170, Australia, 699 Richmond Rd, Cambridge TAS 7170, Australia,Cambridge, Tasmania, Australia, North Hobart
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