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Our very hands on classes show you how to incorporate sourdough baking into your life – not an easy feat! We will work with you on the journey from starter development through to hot baked bread.Incorporated into this will be the basic science of sourdough fermentation, nutrition, storage, baking and suggested texts for further reading.
At the end of the class you will have made your own starter, sourdough crumpets, pizza and two types of bread. We will also invite you to join our Private Facebook Mudgee Sourdough School group for follow up support.
Event Details
Time: Friday 600pm - 830pm I Saturday 730am - approx 230pm
Venue: The Little Cooking School & Commissary, Byron Place Mudgee NSW 2850
Cost: $450 per person
Inclusions:
10 hours of small group hands on one-on-one tuition by a very experienced artisan sourdough baker (ex owner of Mudgee Sourdough and The Itty Bitty Bread Shop).
All meals + drinks provided from Friday evening dinner, Saturday breakfast/morning tea/lunch – showcasing at the same time our local produce and beverages.
Notes to take home, your own starter, baked bread and a denim Mudgee Sourdough apron.
Following the class there is an opportunity to purchase equipment for use at home.
Contact [email protected] for more details or to book. Payment will be via invoice and then direct transfer. Booking terms and conditions apply.
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Event Venue & Nearby Stays
The little cooking school and commissary, Byron place,Mudgee,NSW,Australia
