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Spend a day learning how to turn seasonal vegetables, fruit, pulses, and grains into sophisticated, satisfying dishes. Under the guidance of our talented chefs, you'll create vibrant dips, hearty mains, and a sweet fruit-based pudding, while exploring the beauty of seasonality and plant-based cooking.Enjoy a two-course lunch with the dishes you’ve prepared and head home with tasty creations to share.
Highlights include:
Handpicking seasonal ingredients from the River Cottage Garden
Making vegetable stock from scratch
Cooking with fresh, seasonal produce
Book your spot now for a day full of flavour and inspiration! > https://rivercottage.net/courses/classic-cookery/much-more-veg/
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Event Venue & Nearby Stays
Trinity Hill Rd, EX13 8TB Axminster, United Kingdom, Axminster, United Kingdom
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