About this Event
Calling all foodies and flavor enthusiasts! Gaby Dalkin, the mastermind behind the mouthwatering recipes of What's Gaby Cooking is thrilled to announce the release of her latest cookbook, What's Gaby Cooking: Grilling All the Things, overflowing with vibrant and delicious recipes that will satisfy any craving brighten your plate!
Join Gaby and Trillium founder & CEO, Esther Tetreault, on Wednesday, May 22nd at Trillium Fort Point to celebrate! You can expect an interactive chat between Esther and Gaby, a signed copy of What's Gaby Cooking: Grilling All the Things, a welcome beverage, and mouthwatering bites inspired by recipes from the book. It's a feast for all your senses that you won't want to miss!
5:45 PM | Doors Open, Bites & Sips to Follow
6:15 PM | Q&A with Esther & Gaby, Followed by Signing
Event Venue & Nearby Stays
Trillium Fort Point, 50 Thomson Place, Boston, United States
USD 65.00
