Advertisement
Join us for an informative and engaging lecture-based mozzarella class, where you’ll dive deep into the fascinating world of cheese-making. This class will cover the history, science, and techniques behind crafting fresh mozzarella at home, from understanding the ingredients to learning the step-by-step process. While this session is focused on theory rather than hands-on practice, you'll gain a thorough understanding of milk selection, curd formation, stretching, and how to achieve that perfect mozzarella texture. Perfect for food enthusiasts and aspiring cheese makers, this class will equip you with the knowledge to create your own mozzarella and explore the possibilities of this delicious cheese in your cooking.
Advertisement
Event Venue & Nearby Stays
3030 Grant Ave, Ogden, UT, United States, Utah 84401
Tickets
